When I go on climbing trips, I want to climb all day every day but it’s important to rest as well. Luckily, during our recent trip to Red Rocks, we found a few non-Strip things (recognize the value of it but it’s just not my scene) to fill our rest days:
I love the food of my people and there is no better place to get it than in Flushing, NY. Here’s a run-down of my favorite places in Flushing to get my eats on (spoiler alert, there are a lot of carbs involved). Also, you probably want to do this with a few people so you can share the food. Also, I’m pretty sure only Kung Fu has a website so you can’t really plan your meal. Be adventurous! I promise it will pay off.
- Kung Fu Xiao-long Bao – thin bao skin, tasty soup, and perfectly flavored meat all add up to make the perfect xiaolong bao. Their other dishes are pretty good too; I personally like the beef in scallion pancake and the turnip puffs.
- Yeh’s Bakery – this place has been in existence for decades. They churn out delicious sponge cakes, moon cakes, and butter cookies. If it’s your birthday, I recommend getting one of their whipped cream pies.
- Tianjin Dumpling House – this little stand is located inside the Golden Shopping Mall. Pick your own dumpling flavors or get pre-stuffed ones from the wall. I love the pork with chives or lamb with green squash (aka zucchini). Whatever you do, don’t forget the sauce.
- Express Tea Cafe – walk like 10 feet from Tianjin to get to Express Tea Cafe where they sell bubble tea but really excel at making jian bings, which are like chinese savory crepes. Get the classic, which comes with wonton crisps, lettuce, and sauce. Sounds basic but the combination is delicious.
- Xi’an Famous Foods – you could go to the stand in Golden but there is a far nicer outpost about a block down Main Street toward the library. Something with noodles and lamb is always the right choice here.
- New Flushing Bakery – get the Portuguese egg tarts. They are amazing; crispy crust and creamy custard. The regular egg tarts are also pretty good if they run out of Portuguese ones.
- New Mei Hwa – they specialize in meat over rice. This is a typical Taiwanese lunch. I always get the pork chop over rice, which comes with a pork chop and rice (obvs) as well as some type of green vegetable (it changes) and pickled greens (so good!). You can splurge and get the Taiwanese Railroad Bento, which for a $7.50 gets you some Taiwanese sausage and an egg.
- Li’s Lanzhou Hand-Stretched Noodles – beef noodle soup is king here. The broth is rich and the noodles are perfectly chewy. Also, it’s $6.50.
- Imperial Palace – go here if you want a traditional sit down dinner amongst many Chinese families. Peking pork chop and crab over sticky rice are my go-tos.
Take the Metro-North to Beacon and find yourself in hipster paradise. But really, hipsters are pretty good at stuff so don’t let that put you off. (Metro North has a getaway package that includes admission to Dia:Beacon, find it here)
I imagine you didn’t wake up at the crack of dawn so by the time you get to Beacon, it will probably be time for lunch. Get lunch at Harry’s Hot Sandwiches. The sandwiches here are so good. SO GOOD. The pulled pork and the Cubano are my faves.
I was hanging out in UCSB for a bit and had a day to spend in Santa Barbara. The city is developing super quickly and offers quite a few things beyond its beautiful beaches. Here’s a rundown of my day there.
Breakfast at Handlebar Coffee: I don’t drink coffee but I do love a good croissant. The almond croissant here is flaky and delicious. (Also, my friends tell me that the coffee here is the best in Santa Barbara).
So I had to go back to NOLA again but we only had 24 hours this time. Here’s what you should do there if you only have 1 day to play.
Get lunch at Turkey and the Wolf. The food here is so awesome and creative. The space is strange and fun too. You can get a rubber bouncy ball for a quarter. Their lamb neck roti sandwich with yogurt and dill is the perfect combination of flavors. The deep fried chicken pot pie was also extremely delicious; the crust was extra crispy. Finish off the meal with one of their ice creams (I’m partial to the vanilla with key lime pie crunchies.) Beware that the ice cream is ginormous.
We flew into New Orleans with basically the goal of consuming our weight in food over the weekend. Here’s a rundown of all the food we ate during our time there (with some excursions to break up the gluttony).
1. Killer Po’ Boys – I got a glazed pork belly po boy and my friend got a seared gulf shrimp po boy. We both agreed that hers was the better one of the two. My pork belly was a bit dry but the bread was good so not a bad start to our food adventure. They also had this rad California reaper raspberry jelly that was great on toast.
It was 100,000 degrees this weekend (okay, three zeros need to be removed) so we decided to try and cool off by heading to the beach. I like to live the fantasy that I’m on a deserted island so we searched for the emptiest beach I could find near us and it turned out to be Mansion Beach on Block Island. So armed a picnic lunch that could feed about 10 people (even though it was just the two of us), we set off on our great adventure to this little island. A photo tour of our day after the jump!